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The Icon

By Jordan Peschek Originating in Spain, tapas, or small savory dishes typically enjoyed with drinks, are becoming increasingly popular in restaurants around the U.S.,...
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Chocolate Avocado Cookies

By Noelle Lebow Before you say “ew!” and look at a different recipe, hear me out. Chocolate avocado cookies use cocoa powder and chocolate...
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A World of Stuffed Bell Peppers

By Noelle Lebow Can you guess the origin of stuffed bell peppers? Italy? Spain? Turkey? To be honest, I do not know. However, I...
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Internationally Inspired DIY Popcorn

By Jenni Wolf Mmmmm popcorn. The perfect snack. I am a major popcorn junkie. Whether I’m watching a movie with friends, playing games with...
Photo credit: Dotty's Dum

Dotty’s Celebrates 40 Years of Delicious

By Jordan Peschek Madison is known for having one of the strongest food scenes in America. The city flourishes with restaurants of all cultures,...
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Nick’s: The Niche for All

By Jordan Peschek Disclosure: The author is an employee of Nick’s Restaurant.  If you are looking for a Madison icon of an eatery with...
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Palmyra Mediterranean Grill

By Emme Beggan     Last week, I had the pleasure of dining at Palmyra Mediterranean Grill on State Street. I have to admit, I...
By Meghan Horvath

Sujeo

By Helen Matsumoto From Tory Miller, head chef and co-owner of the much acclaimed and beloved Madison restaurants, L’Etoile and Graze, comes a new...
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Snacking with a Purpose

By Ali Castriano Each month I get to act like a giddy kid on Christmas morning thanks to my subscription to “Love With Food”...
Photo provided by Rare Steakhouse

What’s in a Name: Rare

By Ali Castriano     Over the past couple of years Madison has been blooming with new restaurants, making it difficult for up-and-coming restaurants to...

The Icon

By Jordan Peschek Originating in Spain, tapas, or small savory dishes...
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Sujeo

By Helen Matsumoto From Tory Miller, head chef and co-owner of...
By Meghan Horvath