Photo by Jane Roberts

Jack O’Lantern Oreo Truffles

By Jane Roberts With Halloween right around the corner, it’s time to answer the age-old question, “Trick or treat”? If you said treat, I’ve...
ITK_Whole Wheat Cinnamon Raisin Bagels

Whole Wheat Cinnamon Raisin Bagels

By Jenni Wolf Breakfast is the most important meal of the day, and in my book, by far the most delicious. There are few...
Terrace_JordanPeschek

The Terrace: The Tried and True Place for You

By Jordan Peschek The chairs are out! You know what that means… Each year, thousands of UW alumni, students, staff and community members unite...
Photo by Mark Hoffman

Craft Breweries: Mobcraft Beer

Mobcraft Beer By Nathaniel Scharping The world of craft beer is getting crowded. Craft breweries have been springing up around the country in the...
ITK_Strawberry Cupcakes

Strawberry Spring Surprise

By Jennifer Dillon It’s that time of year again. Birds are chirping, and baseball season is right around the corner. And yet, spring is…still...
Manna Cafe

Manna Café: Madison’s Best Unknown Breakfast

Madison’s Best Unknown Breakfast When traveling, I have two conditions I try to stick to when choosing a spot to sit down and eat....
StirFry

A Meal to Match the Weather

By Chelsea Peters Technically speaking, it is now spring. Will someone please tell that to the weather? One minute, it seems like it most...
Photo by Jerry Kalyniuk

Creole Cooking Up North

By Alexander Kalyniuk I’m not a stranger to New Orleans. I was 8 years old when I first visited the famous Jazz Fest in...
Photo by Sharon Vanomy

Forequarter: Worth Every Penny

By Sam Smith If you have been on the hunt for an underground restaurant that’s unique to the Madison dining scene, you have to...
Cookbooks2

Traveling Back in Food History

By Corinne Lake “Dedicated to all those people who like good food,” reads the fourth page of a cookbook, found at Steenbock Library here...