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Using all parts of the pumpkin

By Danielle Byck Somehow, the wintry spirit has managed to creep outside the confines of December, slowly swallowing November, and now threatening October. Ornaments speckle craft...
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Make it at home: Japanese Pan Noodles

By Jane Roberts We all have it: that one restaurant where we order one thing and one thing only. Sure, there are other things on...
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Brazilian Seafood Stew

By Lucy Hodkiewicz As a newcomer to the college cooking scene, I have been keeping my recipes simple so far. After all, it was only...
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Dining Down Under

By Erica Perlmutter Kangaroos, the Sydney Opera House and charming accents are probably the first three things that come to mind when thinking of Australia....
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‘Soup Suppers’ – Lentil, Sweet Potato and Kale Soup

By Jenni Wolf Nothing welcomes cool, fall Wisconsin evenings like a big ol’ bowl of hearty homemade soup. As a child, I remember hopping...
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Chocolate Chip Pumpkin Scones

By Noelle Lebow Whether you’re craving a delicious breakfast treat or an afternoon coffee companion, these chocolate chip pumpkin scones are sure to hit...
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Chipotle: “Food With Integrity”

By Carlie Swenson Since its first stored opened five years ago in Denver, Colorado, Chipotle Mexican Grill has enjoyed enormous success. Recently, Netflix released a...
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Jack O’Lantern Oreo Truffles

By Jane Roberts With Halloween right around the corner, it’s time to answer the age-old question, “Trick or treat”? If you said treat, I’ve...
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Whole Wheat Cinnamon Raisin Bagels

By Jenni Wolf Breakfast is the most important meal of the day, and in my book, by far the most delicious. There are few...
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The Terrace: The Tried and True Place for You

By Jordan Peschek The chairs are out! You know what that means… Each year, thousands of UW alumni, students, staff and community members unite...