SLOWFood

Slow Food

By Colin Terwelp There’s a movement taking the campus by storm: the Slow Food Movement. Given Wisconsin’s history and connection to agriculture, it’s easy...
Greenbush Bakery

Greenbush Bakery

By Corinne Lake Within a block from Greenbush Bakery, it is hard to ignore that you are close, as the wafting smell of freshly...
Photo by Jerry Kalyniuk

Classical French Cuisine for the Student

By Alexander Kalyniuk As students, our chances to enjoy steak au poivre or sole meunière are slim to none. However, this doesn’t mean that...
LaCoppaGelato

La Coppa Gelato Café

By Lexie Winiecke With spring break less than a month away and Madison still blanketed in a thick layer of snow, it’s hard not...
Photo by Jennifer Beth

Home Brewing

By Nathaniel Scharping Tired of drinking the same beer every weekend? Want to try something more adventurous than college beverage staples like Natural Light...
Photo provided by Gail Ambrosius Chocolatier

The Secret to Happiness – Gail Ambrosius Chocolatier

By Meghan Horvath Chocolate. The mere word evokes lustful sentiments and feelings of intense desire. Chocolate is more than just a form of sugary...

Tikka Masala – Warm Comfort Food Made Easy

By Chelsea Peters Well, winter break is officially over and spring semester is really starting to kick it into high gear. Midterms, projects and...

Becoming a Barista

By Alice Walker Like landing an acting gig in Los Angeles, scoring a job as a barista at one of the many coffee shops...
Photo by Jerry Kalyniuk

Wine 101

By Alexander Kalyniuk You may see that wine labels will describe the contents of a bottle as fruity, floral or earthy, but what does...
Photo by Jenni Wolf

A New Twist on Comfort

By Jenni Wolf So, I have a question. Is it spring yet? While the calendar may say it’s nearly March, you and I both...