By Madison Fortman
Good food often comes in the most unexpected places. Restaurants on the side of the road in a random strip mall are usually the ones that end up leaving the greatest impression on both your heart and your stomach. New Orleans Take-Out is no different. Pulling up to the storefront on Monroe Street is pretty anticlimactic. There is no frill, no fancy sign, and had I not been looking for it I probably would have walked right past.
Upon entering the restaurant, there continues to be no pizzazz. You can tell that New Orleans Take-Out is here for one purpose and one purpose only: making amazing food. With counters lining the walls, there is very limited seating. While the possibility to dine-in exists, ordering to go is not uncommon, as the name of the restaurant strongly suggests.
I stepped up to the to the counter to look at a menu, which was rather overwhelming. Dishes of New Orleans specialties range from jambalaya, shrimp creole and blackened catfish to fried cod sandwiches and oysters. As someone who has never been to Louisiana and experienced traditional Louisiana dining, I was torn over what to order. I relied on the expertise of the helpful worker at the counter who advised ordering the Mardi Gras combo. This plate has a little of everything with a sampling of jambalaya, red beans, rice and shrimp creole. My friends who tagged along ordered Deb’s Barbeque Shrimp, which is simply shrimp sautéed in butter, lemon juice and other spices. All dishes can be ordered in either a half size or full and come with a side of cornbread or French bread. I opted for a half order with corn bread. I also had to order a side of potato salad because there was a little “try me” sign next to it on the menu, and I couldn’t resist.
My friends and I were going to dine-in so we took a seat at one of the counters and waited for our meal. It was only a matter of minutes until the food was brought out to us. Again, there was nothing fancy about food presentation, because at New Orleans Take- Out, the food speaks for itself. Taking a fork full of red beans, I was sold. While beans and rice are pretty hard to mess up, they are even harder to make memorable. New Orleans Take-Out did just that, though. The beans slowly cooked and creamy were great. The white rice soaked up the juices from the shrimp creole, which added additional flavor. The creole, which is rather hot, had my nose running but my fork coming back for more. The shrimp was fresh and the vegetables a lovely touch, especially the sweet tomatoes, which juxtaposed the heat of the overall dish.
The jambalaya was able to hold its own among the plate with its tender chunks of chicken. It was seasoned to perfection, leaving it plenty flavorful, but not overpowering. I should admit that the jambalaya dish and rice made for a little too much rice for my liking. However, when it comes down to the dish as a whole, I would not change a thing. It was a great way to taste some of the best things New Orleans Take-Out has to offer.
The side of potato salad, definitely worth trying, was fresh, creamy and not too heavy. The dish was a great way to cool down my mouth from the hot creole. The cornbread, dense and moist, topped off the meal, leaving me full and content. I should also note, my friends who ordered Deb’s Barbeque Shrimp licked their plates clean. A sign that Deb’s Shrimp is also a force to be reckoned with on the New Orleans Take-Out Menu.
New Orleans Take-Out, while not over the top, does food right. It sticks to the basics of making quality dishes that will leave you satisfied and coming back for more.