Photo by Libby Geboy

Photo by Libby Geboy

By Libby Geboy

A twist on the traditional southern black tea, this cool drink gets its sugary sweet goodness from natural honey. For this recipe, I used 1 tsp of matcha powder whisked into the hot water, but you can use any green tea steeped to your liking.

1 teaspoon green tea
12 ounces boiling water
honey, at least 1 tablespoon (but more to taste)
ice


Whisk the matcha into hot water, or steep the green tea for 2-3 minutes.

Stir in the honey.

Let the tea cool, add ice and go outside into the spring sunshine to enjoy fully.

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