By Libby Geboy
A twist on the traditional southern black tea, this cool drink gets its sugary sweet goodness from natural honey. For this recipe, I used 1 tsp of matcha powder whisked into the hot water, but you can use any green tea steeped to your liking.
1 teaspoon green tea
12 ounces boiling water
honey, at least 1 tablespoon (but more to taste)
Whisk the matcha into hot water, or steep the green tea for 2-3 minutes.
Stir in the honey.
Let the tea cool, add ice and go outside into the spring sunshine to enjoy fully.